Studies on Buffalo milk fat oxidation. 1- The induction period as measured by peroxide value and TBA test, and its relation to iodine value, total carbonyls, and conjugated fatty

Studies on Buffalo milk fat oxidation. III. Isolation and identification of the carbonyl compounds from oxidized buffalo milk fat

Oxidative Stability of Buffaloes’ Butter-Oil Treated with Herb and Spices Extracts in the Presence of Ferric Ions during Storage Period.

Changes in the Quality and Oxidation Indices of Cow`s and Buffaloe`s Butter During Cold Storage

Enzymes of cow’s and buffalo’s milk. I. Oxidation-reduction enzymes. Peroxidase, Xanthine Oxidase, Catalase and Cytochrome C reductase

INFLUENCE OF PROTECTED AND UNPROTECTED FAT SUPPLEMENTATION ON MILK YIELD AND COMPOSITION IN POSTPARTUM PERIOD OF BUFFALOES.

CHANGES IN LIPID PEROXIDE PRODUCTION AND ANTIOXIDANT ACTIVITIES IN CORPORA LUTEA AND IT'S RELATION TO SERUM PROGESTERONE LEVELS IN BUFFALO-COWS

PRELIMINARY STUDY ON LIPID PROFILE WITH RELATION TO TOTAL ANTIOXIDANT CAPACITY AND SOME HEMATOLOGICAL AND BIOCHEMICAL CHANGES OF PRE-POST-PARTUM BUFFALO HEIFERS AT ASSIUT CITY

Chemical Properties and Oxidative Stability of Modified of Table Margarine from Buffalo Fat Fractions with Vegetable Oil Oleogels

SOME BIOCHEMICAL CHANGES IN SERUM AND MILK OF MASTITIC BUFFALOES