Molecular Identification of Listeria Species from Some Processed Meat Products Using Specific Iap Gene and 16S rRNA Gene

SPECIES IDENTIFICATION USING POLYMERASE CHAIN REACTION-RESTRICTION FRAGMENT LENGTH POLYMORPHISM (PCR-RFLP) ANALYSIS OF MEAT AND MEAT MIXTURES

SEROTYPIC CHARACTERIZATION OF SALMONELLA ISOLATES IN MEAT AND POULTRY PRODUCTS

Conventional and modern identification techniques for identification of Salmonellae isolated from some meat products

Typing of Clostridium perfringens isolated from some meat products by using PCR

DETECTION AND IDENTIFICATION OF SALMONELLA ISOLATED FROM CHICKENS BY POLYMERASE CHAIN REACTION (PCR)

Virulence Genotyping of Enterococcus species isolated from meat and milk products

Matrix-assisted laser desorption-ionization-time-of-flight mass spectrometry as an efficient proteomic approach for identification of Salmonella isolates recovered from food of a

Molecular detection of food fraud targeting mitochondrial 12S rRNA gene sequencing

Implementation of 16S rRNA Gene and RAPD-PCR for Detection of Ralstonia solanacearum Isolates