Conventional and modern identification techniques for identification of Salmonellae isolated from some meat products
Last updated: 04 Jan 2025
10.21608/bvmj.2015.31732
Salmonellae, meat products, ELISA, PCR
Hemmat
Ibrahim
M.
Department of Food Hygiene, Faculty of Veterinary Medicine, Benha University
drhemmat01@yahoo.com
Mohamed
Hassan
A.
Department of Food Hygiene, Faculty of Veterinary Medicine, Benha University
mohamed.hassan@fvtm.bu.edu.eg
Reham
Amin
A.
Department of Food Hygiene, Faculty of Veterinary Medicine, Benha University
rehamnour2007@yahoo.com
Nesreen
Eleiwa
Z.
Meat hygiene, animal health research institute Tanta Branch
Samaa
Nadim
S.
Meat hygiene, animal health research institute Tanta Branch
29
2
5360
2015-12-01
2019-05-14
2015-12-01
262
267
1110-6581
https://bvmj.journals.ekb.eg/article_31732.html
https://bvmj.journals.ekb.eg/service?article_code=31732
32
Original Article
812
Journal
Benha Veterinary Medical Journal
https://bvmj.journals.ekb.eg/
Conventional and modern identification techniques for identification of Salmonellae isolated from some meat products
Details
Type
Article
Created At
22 Jan 2023