YEAST AS A CAUSE OF MASTITIS IN MILKING ANIMALS IN EL- BEHERA PROVINCE

Studies on Beneficial Yeasts Isolated from Some Egyptian Dairy Products

Assessment of Quality and Safety of Ras Cheese in Egyptian Delta Governorates

Investigation of hygienic quality of farm milk in sharkia governorate

PREVALENCE OF MOULD AND YEAST IN SOME DAIRY PRODUCTS SOLD IN MENOFIA GOVERNORATE

Quality evaluation of butter sold in alexandria markets

Diversity of some food born fungi associated with raw milk and some cheese in Egypt

Studies on mold contamination of retailed cheese in Zagazig city, Egypt

Bacteriological quality of shawarma in Port-Said

Evaluation of chemical and microbiological quality of white pickled soft cheese consumed in Minia governorate