YEAST AS A CAUSE OF MASTITIS IN MILKING ANIMALS IN EL- BEHERA PROVINCE

Assessment of Quality and Safety of Ras Cheese in Egyptian Delta Governorates

Studies on Beneficial Yeasts Isolated from Some Egyptian Dairy Products

Investigation of hygienic quality of farm milk in sharkia governorate

PREVALENCE OF MOULD AND YEAST IN SOME DAIRY PRODUCTS SOLD IN MENOFIA GOVERNORATE

Quality evaluation of butter sold in alexandria markets

Assessment of Saccharomyces cerevisiae as a Feed Additive to Improve the Metabolic Status and Reproductive Performance of Farafra Ewes in Arid Subtropical Regions

Diversity of some food born fungi associated with raw milk and some cheese in Egypt

Studies on mold contamination of retailed cheese in Zagazig city, Egypt

Bacteriological quality of shawarma in Port-Said