Assessment of Saccharomyces cerevisiae as a Feed Additive to Improve the Metabolic Status and Reproductive Performance of Farafra Ewes in Arid Subtropical Regions
Last updated: 13 Jan 2025
10.21608/nvjas.2025.341880.1299
Saccharomyces cerevisiae, Farafra Ewes, reproductive performance, antioxidant
Asmaa
Harby
A.
Animal and Poultry Production, Faculty of Agriculture, New Valley University, El-Kharaga 72511, New Valley, Egypt.
adyahmed1997@gmail.com
El-Kharag
Ayman
Mohamed kasaab
Youssef
Department of Animal Production, Faculty of Agriculture, Univ. of New Valley, Egypt
ayman15@agr.nvu.edu.eg
Ahmed
KHOLIF
E.
Dairy Science Department, National Research Centre
ae_kholif@live.com
El-Kharag
0000-0003-0472-4770
Hatem
Hamdon
A.
Department of Animal Production, Faculty of Agriculture, Univ. of New Valley, Egypt
hamdon@agr.nvu.edu.eg
4
4
50937
2024-10-01
2024-12-01
2024-10-01
2805-2420
2805-2439
https://nvjas.journals.ekb.eg/article_403992.html
http://journals.ekb.eg?_action=service&article_code=403992
403,992
Original Research
2,101
Journal
New Valley Journal of Agricultural Science
https://nvjas.journals.ekb.eg/
Assessment of Saccharomyces cerevisiae as a Feed Additive to Improve the Metabolic Status and Reproductive Performance of Farafra Ewes in Arid Subtropical Regions
Details
Type
Article
Created At
13 Jan 2025