Induction of Faba Bean Resistance to Chocolate Spot and Rust Diseases and Improving the Productivity using Amino and Humic Acids

Integrated Agriculture of Faba Bean Using New Modified Formula of Effective Microorganisms under New Reclaimed Areas Conditions.

Impact of cultivation methods and fertilization by EM (Effective microorganisms) and /or compost on Productivity and water use efficiency of wheat (Triticum aestivum L.)

Improving Productivity and Control of Soil Borne Diseases of Broad Bean by Using Different Fertilization Resources under Reclaimed Soil Conditions

Bio-control of Chocolate spot disease of Faba bean using potential rhizobacterial strains under field conditions in Northwestern Ethiopia

IMPACT OF COMPOST TEA IN CONTROLLING CHOCOLATE LEAF SPOT DISEASE AND SOIL MICROORGANISMS' DENSITY IN FABA BEAN (VICIA FABA L.)

THE USE OF MICRONUTRIENTS TO CONTROL CHOCOLATE LEAF SPOT AND RUST OF FABA BEAN AND TO ENHANCE ITS GROWTH CHARACTERISTICS AND YIELD UNDER FIELD CONDITION

Induce Systimic Resistance Of Chocolat Spot Diseasses In Faba Bean

Control of Chocolate Spot Disease by Non Traditional Methods on Faba Bean Plants

Integration of EM-X Biofertilization and Sowing Methods on Encouragement of Sunflower Productivity and Charcoal Rot Control under Reclaimed Soil Conditions