PATULIN IN APPLE FRUITS: I. SURVEY OF PATULIN IN DIFFERENT EGYPTIAN APPLE VARIETIES

High Pressure Liquid Chromatographic Determination of Patulin in Apple Juice: Investigation of its Contamination Levels in Saudi Arabia

DETECTION OF MOLILDS AND MYCOTOXINS IN SOME COMMON MANLIFACTURED INFANT FOODS |N EGYPTIAN MARKETS

EVALUATION OF MICROBIOLOGICAL QUALITY OF SOME PROCESSED FRUIT JUICES IN EGYPTIAN MARKETS

Optimization of HPLC with Fluorescence Detection for the assay of Aflatoxins from Aspergillus Strains of Section Flavi Originated from Grains in Upper Egypt

DETERMINATION OF SOME ESSENTIAL AND TOXIC ELEMENTS OF COMMERCIAL CHILDREN FOOD IN THE EGYPTIAN MARKETS

Assesment of total polyphnol content in virgin olive oil consumed in Egypt

Mycobiota and Mycotoxins Associated With Fresh and Dried Grape Fruits in Egypt

HPLC MONITORING OF PCDD/Fs LEVELS IN FISH SPECIES COLLECTED FROM THE EGYPTIAN MARKET

COMPARISION OF MYCOTOXINS CONTENT FOUR IMPORTED WHEAT TO EGYPT