DETERMINATION OF SOME ESSENTIAL AND TOXIC ELEMENTS OF COMMERCIAL CHILDREN FOOD IN THE EGYPTIAN MARKETS
Last updated: 03 Jan 2025
10.21608/jes.2019.145825
Keywords: Children food, ICP-OES, Essential and toxic elements, Egypt
Maha A.
Souror
Ministry of Agriculture and Land Reclamation, Agricultural Research Center, Central Laboratory of Residue Analysis of Pesticides and Heavy Metals in Foods (QCAP Egypt),
Mohammed I.
Abdel Megeed
Plant Protection Department, Faculty of Agriculture, Ain Shams University
And Mona A.
Khorshed
Plant Protection Department, Faculty of Agriculture, Ain Shams University
48
2
21423
2019-12-01
2019-12-02
2019-12-01
87
113
1110-0826
2636-3178
https://jes.journals.ekb.eg/article_145825.html
https://jes.journals.ekb.eg/service?article_code=145825
5
Review Article
599
Journal
Journal of Environmental Science
https://jes.journals.ekb.eg/
DETERMINATION OF SOME ESSENTIAL AND TOXIC ELEMENTS OF COMMERCIAL CHILDREN FOOD IN THE EGYPTIAN MARKETS
Details
Type
Article
Created At
22 Jan 2023