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11893

Mycobiota and Mycotoxins Associated With Fresh and Dried Grape Fruits in Egypt

Article

Last updated: 01 Jan 2025

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Subjects

-

Tags

Food Science & Technology

Abstract

The aimed to evaluate the extent of contamination of fresh grape, dried grape fruits (raisin) with molds and their mycotoxins. Three hundred and forty five fungal isolates were obtained from 40 samples of fresh fruits (243 isolates) and 30 samples of dried fruits (102 isolates). Twelve fungal genera namely, Alternaria, Aspergillus, Cladosporium, Curvularia, Emericella, Fusarium, Geotricum, Gibberella, Mocur, Pinicillum, Rhizopus and Trichoderma were identified from fresh grape samples. All the previous fungal genera except Geotricum and Gibberella were also isolated from dried grape samples.Aspergillus was the most predominant genus followed by Penicillum, Alternaria and Fusarium. Most of the isolated

DOI

10.21608/ajas.1999.11893

Keywords

Fresh grape fruits, Raisin, Aflatoxin, Ochratoxin, fungi

Authors

First Name

Reham

Last Name

Khashaba

MiddleName

A.

Affiliation

Food Science and Technology Department, Faculty of Agriculture, Assiut University, Egypt

Email

-

City

Assiut

Orcid

-

First Name

M.

Last Name

Farag

MiddleName

K.

Affiliation

Food Science and Technology Department, Faculty of Agriculture, Assiut University, Egypt

Email

-

City

Assiut

Orcid

-

First Name

M.

Last Name

Al-Geddawy

MiddleName

A.

Affiliation

Food Science and Technology Department, Faculty of Agriculture, Assiut University, Egypt

Email

-

City

Assiut

Orcid

-

First Name

A.

Last Name

Zohri

MiddleName

A.

Affiliation

Botany and Microbiology Department, Faculty of Science, Assiut University, Egypt

Email

zohriassiut@yahoo.com

City

Assiut

Orcid

-

First Name

W.

Last Name

Ragab

MiddleName

S.

Affiliation

Food Science and Technology Department, Faculty of Agriculture, Assiut University, Egypt

Email

wafikragab@aun.edu.eg

City

Assiut

Orcid

-

Volume

49

Article Issue

2

Related Issue

1607

Issue Date

2018-06-01

Receive Date

2018-04-22

Publish Date

2018-04-29

Page Start

121

Page End

132

Print ISSN

1110-0486

Online ISSN

2356-9840

Article File

AJAS_Volume 49_Issue 2_Pages 121-132.pdf

PDF . 355.4kB

Link

https://ajas.journals.ekb.eg/article_11893.html

Detail API

https://ajas.journals.ekb.eg/service?article_code=11893

Order

8

Type

Original Article

Type Code

62

Publication Type

Journal

Publication Title

Assiut Journal of Agricultural Sciences

Publication Link

https://ajas.journals.ekb.eg/

MainTitle

Mycobiota and Mycotoxins Associated With Fresh and Dried Grape Fruits in Egypt

Details

Type

Article

Created At

22 Jan 2023