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228054

QUANTIFICATION OF THE MYCOTOXIN PATULIN AND HYDROXYMETHYLFURFURAL IN SOME JUICE IN THE EGYPTIAN MARKETS

Article

Last updated: 22 Jan 2023

OverviewSimilar Items

Subjects

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Tags

Chemistry

Abstract

ABSTRACT A rapid and simple method is described to determine patulin (PAT) and 5- hydroxy methyl furfural (5-HMF) in some fruit juices in the Egyptian market. The target compounds were extracted with ethyl acetate using vortex followed by high-performance liquid chromatographic separation. It was found that the 5-HMF concentration in the tested samples was ranged between 0.53 and 477 mg/L, and no patulin was detected.

DOI

10.21608/ejas.2022.228054

Keywords

Key Words: HPLC, juice, 5-HMF, patulin

Volume

37

Article Issue

1

Related Issue

32205

Issue Date

2022-01-01

Receive Date

2022-01-30

Publish Date

2022-01-01

Page Start

1

Page End

10

Print ISSN

1110-1571

Article File

EJAS_Volume 37_Issue 1_Pages 1-10.pdf

PDF . 535.8kB

Link

https://ejas.journals.ekb.eg/article_228054.html

Detail API

https://ejas.journals.ekb.eg/service?article_code=228054

Order

2

Type

Original Article

Type Code

1,181

Publication Type

Journal

Publication Title

Egyptian Journal of Applied Science

Publication Link

https://ejas.journals.ekb.eg/

MainTitle

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Article

Created At

22 Jan 2023