Biological control of garlic white and basal rot pathogens in vitro and under field conditions

In vitro investigation of antifungal impact of various plant extracts

Antifungal Activity of Spearmint and Peppermint Essential Oils against Macrophomina Root Rot of Cotton

Suppressive effect of some essential oils on controlling basal rot disease and biochemistry of garlic cloves

Antifungal activity of seven plant extracts against root rot fungi infected cantaloupe plant

ANTIFUNGAL ACTIVITY OF PLANT EXTRACTS, ESSENTIAL OILS, AND MICROBIAL CULTURE FILTRATES AGAINST Botrytis cinerea In-vitro

Antifungal Activity of Thyme and Clove Essential Oil Nanoemulsions against Pothos Root Rot

The Effect of Spraying Garlic Plants Allium sativum with Seaweed and Licorice Roots Extracts in Evaluating the Inhibitory Efficacy of its Extracts Against Two Types of Pathologica

Antifungal activity of Streptomyces Bungoensis (BF26) Against Alternaria Sesame, Fusarium Oxysporum and Rhizoctonia Solani in Vitro

ANTIMICROBIAL POTENTIALS OF CINNAMON AND GARLIC EXTRACTS AGAINST SOME FOODBORNE PATHOGENES