Antifungal activity of cinnamon and mint extracts against white and basal rot of garlic
Last updated: 04 Jan 2025
10.21608/svuijas.2022.181411.1255
Allium sativum, Cinnamon extract, Fusarium oxysporum fsp Cepae, mint extract, Sclerotium cepivorum
S.
Mohy
Department of Botany (plant pathology), Faculty of Agriculture, South Valley University, 83523 Qena, Egypt.
shipatr@yahoo.fr
T.M.
Elameen
Department of Botany (microbiology), Faculty of Agriculture, South Valley University, 83523 Qena, Egypt.
thrawat_ameen@yahoo.com
Qena
R.
Khalaphallah
Department of Botany (microbiology), Faculty of Agriculture, South Valley University, 83523 Qena, Egypt.
r.shipat@agr.svu.edu.eg
0000-0001-6351-252X
Naglaa M.S.
Hassan
Department of Botany (plant pathology), Faculty of Agriculture, South Valley University, 83523 Qena, Egypt.
naglaa.hassan@agr.svu.edu.eg
4
4
38315
2022-10-01
2022-12-17
2022-10-01
136
144
2636-3801
2636-381X
https://svuijas.journals.ekb.eg/article_278220.html
https://svuijas.journals.ekb.eg/service?article_code=278220
13
Original Article
1,132
Journal
SVU-International Journal of Agricultural Sciences
https://svuijas.journals.ekb.eg/
Antifungal activity of cinnamon and mint extracts against white and basal rot of garlic
Details
Type
Article
Created At
22 Jan 2023