Biological control of garlic white and basal rot pathogens in vitro and under field conditions
Last updated: 25 Dec 2024
10.21608/svuijas.2024.319563.1393
Allium sativum, Fusarium oxysporum fsp Cepae, Sclerotium cepivorum, Penicillium janthinellum, Bacillus subtilis, tebuconazole
S.
Mohy
Department of Plant pathology, Faculty of Agriculture, South Valley University, 83523 Qena, Egypt.
salem2022@yahoo.com
Qena
T.M.
Elameen
Department of Genetics, Faculty of Agriculture, South Valley University, 83523 Qena, Egypt.
thrwat_ameen@yahoo.com
Qena
R.
Khalaphallah
Department of Agricultural Botany (Microbiology), Faculty of Agriculture, South Valley University, 83523 Qena, Egypt.
r.shipat@agr.svu.edu.eg
0000-0001-6351-252X
Naglaa
Hassan
M.
Department of Agricultural Botany (Microbiology), Faculty of Agriculture, South Valley University, 83523 Qena, Egypt.
naglaa.hassan@agr.svu.edu.eg
Qena
6
4
45934
2024-10-01
2024-09-09
2024-10-12
12
23
2636-3801
2636-381X
https://svuijas.journals.ekb.eg/article_385625.html
https://svuijas.journals.ekb.eg/service?article_code=385625
385,625
Original Article
1,132
Journal
SVU-International Journal of Agricultural Sciences
https://svuijas.journals.ekb.eg/
Biological control of garlic white and basal rot pathogens in vitro and under field conditions
Details
Type
Article
Created At
25 Dec 2024