OPTIMIZATION OF KOJIC ACID PRODUCTION BY ASPERGILLUS COCULTURE AND IT’S APPLICATION AS ANTI-BROWNING AGENT

Biotechnological Production of Kojic Acid Synthesized by Endophytic Fungi, Aspergillus oryzae Isolated from Euphorbia peplis.

Optimization of Glucoamylase Production by Local Isolate of Aspergillus niger Using Agro-Industrial Substrates under Solid State Fermentation

OPTIMIZATION THE PARAMETER PROCESS OF SOLID-STATE FERMENTATION TO PRODUCE THE FUNGAL Α-AMYLASE ON AGRO-INDUSTRIAL BY-PRODUCTS

Optimization of L-asparaginase Production from Some Filamentous Fungi with Potential Pharmaceutical Properties

Optimization of Xylanase Production from Some Agro-lignocellulosic Wastes by Aspergillus niger Via Solid State Fermentation

Optimization of Dothideomycetes sp. NRC-SSW Chitosanase Productivity and Activity Using Response Surface Methodology

Optimization of Orange Pigment Yield Produced by Monascus ruber under Submerged Fermentation Conditions

OPTIMIZATION OF THE BIOAGENT Bacillus subtilis BIOMASS PRODUCTION AND ANTIBOSIS AGAINST Acremonium strictum

Optimization of Production of <i>Monascus ruber </i> Pigments on Broth Medium and Their Application in Flavored Yogurts