OPTIMIZATION THE PARAMETER PROCESS OF SOLID-STATE FERMENTATION TO PRODUCE THE FUNGAL Α-AMYLASE ON AGRO-INDUSTRIAL BY-PRODUCTS
Last updated: 03 Jan 2025
10.21608/ajs.2019.43583
Fungal alpha amylase, Agro-industrial by-products, Solid State Fermentation (SSF), Partial Purification
Rania
El-Feky
M.
. Food Science Dept., Fac. of Agric., Ain Shams Univ., P.O. Box 68 Hadyek Shoubra11241, Cairo, Egypt
A.
Abdel Fattah
A.
Food Science Dept., Fac. of Agric., Ain Shams Univ., P.O. Box 68 Hadyek Shoubra11241, Cairo, Egypt
abedo1978@agr.asu.edu.eg
A.
Gibriel
Y.
Food Science Dept., Fac. of Agric., Ain Shams Univ., P.O. Box 68 Hadyek Shoubra11241, Cairo, Egypt
A.
Farag
A.
. Central Laboratory for Agric. Climate, Agric. Research Center, Dokki, Giza, Egypt
27
1
6761
2019-03-01
2018-12-16
2019-03-01
441
454
1110-2675
2636-3585
https://ajs.journals.ekb.eg/article_43583.html
https://ajs.journals.ekb.eg/service?article_code=43583
41
Original Article
668
Journal
Arab Universities Journal of Agricultural Sciences
https://ajs.journals.ekb.eg/
OPTIMIZATION THE PARAMETER PROCESS OF SOLID-STATE FERMENTATION TO PRODUCE THE FUNGAL Α-AMYLASE ON AGRO-INDUSTRIAL BY-PRODUCTS
Details
Type
Article
Created At
22 Jan 2023