Optimization of Orange Pigment Yield Produced by Monascus ruber under Submerged Fermentation Conditions
Last updated: 24 Dec 2024
10.21608/assjm.2023.314761
orange pigment, Optimization, Monascus sp
Abdelrhman
Zaghloul
Zaghloul
Microbiology department, faculty of agriculture, Benha university, Egypt
abdelrhmanzaghloul89@gmail.com
Toukh
61
2
43447
2023-06-01
2023-08-27
2023-06-01
495
506
1110-0419
2974-4830
https://assjm.journals.ekb.eg/article_314761.html
https://assjm.journals.ekb.eg/service?article_code=314761
314,761
Original Article
841
Journal
Annals of Agricultural Science, Moshtohor
https://assjm.journals.ekb.eg/
Optimization of Orange Pigment Yield Produced by Monascus ruber under Submerged Fermentation Conditions
Details
Type
Article
Created At
24 Dec 2024