Isolation and characterization of stx1 and stx2 toxin-producing Escherichia coli in neonatal lambs with diarrhea in Nineveh governorate, Iraq

Isolation, Identification and Antibiogram of Bacteria from Imported Frozen Fish at Public Markets in Mosul City, Iraq

Molecular Characterization of Escherichia coli O157:H7 and non-O157 Shiga Toxin Producing E. coli from Retail Meat and Humans

Isolation and Identification of Escherichia coli from Buffalo’s Milk using PCR Technique in Nineveh Governorate

ISOLATION AND SEROTYPING OF SHIGA TOXIN PRODUCING E.COLI FROM RAW MILK IN EGYPT

Effect of Good Hygiene Practices on E. coli O157:H7 Contamination in Some Al-‎Karkh Area Restaurants, Baghdad, Iraq

INCIDENCE AND CHARACTERIZATION OF E. COLI O157:H7 ISOLATED FROM MINCED BEEF, CHICKEN MEATS AND HUMAN STOOLS IN ASSIUT CITY

Molecular Characterization of pathogenic E. coli isolated from meat and their products

Isolation and Molecular Characterization of Salmonellae Isolated from Some Meat Products

Isolation and Identification of Methicillin-Resistant Staphylococcus aureus (MRSA) From Different Sources of Food in Basra Province / Iraq