Conjugation Of Foot And Mouth Disease IgY In Chicken Egg Yolk With Horse Radish Peroxidase For Typing Of Foot And Mouth Disease Virus

Review Article: Chicken Immunoglobulin IgY Preparation, and Its Applications in Prevention and / or Control of Some Microbial Affections.

Evaluation of The efficacy of Purified Egg Yolk Immunoglobulin (IgY) in Preventing and Controlling Newcastle Disease Virus Infection in Broiler Chickens

Efficacy of IgY immunoglobulin prepared in chicken egg yolk for the protection of chicken against necrotic enteritis

THE EFFECT OF PREPARED IMMUNOGLOBULINS RICH FRACTIONS AGAINST EXPERIMENTAL ESCHERI- CHIA COLI INFECTION IN CHICKENS

PRODUCTION OF ANTI-HELICOBACTER PYLORI IGY IN EGG YOLK OF LAYING HENS IMMUNIZED WITH THE BACTERIAL WHOLE CELL LYSATE

EVALUOLATION OF EGG YOLK IMMUNOGLOBULINS (IgY) BY CHLOROFORM POLYETHYLENE GLYCOL TECHNIQUE AND ASSAYING OF ANTIBODIES AGAINST AVIAN INFECTIOUS BRONCHITIS

TRIALS FOR PREPARATION OF BIVALENT INACTIVATED OIL VACCINE AGAINST EGG DROP SYNDROME AND INFECTIOUS CORYZA DISEASE IN LAYING HENS

Impact of dose and route of administration on antibody responses of chickens inoculated with inactivated Avian Influenza H5 vaccine.

RELATED Trails .- WITH HYPERIMMUNE EGG YOLK TO CONTROL LOSSES IN OUTBREAKS OF VERY VIRULENT INFECTIOUS BURSAL DISEASE IN VACCINATED COMMERCIAL LAYER PULLET FLOCKS