Evaluation of The efficacy of Purified Egg Yolk Immunoglobulin (IgY) in Preventing and Controlling Newcastle Disease Virus Infection in Broiler Chickens
Last updated: 01 Jan 2025
10.21608/ejvs.2023.246553.1663
Chicken IgY, Newcastle disease, broiler, Prophylactic, control, FCR, HI
Fatma
Radwan
M.
MVSc student
fatmamowafy2018@gmail.com
Ahmed
EL-Shemy
Department of Parasitology and Animal Diseases, National Research Centre, 33 Bohouth Street, Dokki, Giza, 12622, Egypt.
dr.ahmedelshemy@gmail.com
Cairo
0000-0001-9578-5952
Mohamed
Bosila
M
Dept of Poultry. Diseases, Vet. Res. Division, National Research centre
mohamed.bosila@yahoo.com
Giza, Egypt
Mostafa
Bastamy
Amed
Department of Poultry Diseases. Faculty of Veterinary Medicine. Cairo University. Postal Code: 12211 Giza, Egypt.
dr.mbastamy@gmail.com
Giza, Egypt
Mohamed
Amer
Mahrous
Department of Poultry Diseases. Faculty of Veterinary Medicine. Cairo University. Postal Code: 12211 Giza, Egypt.
profdramer@yahoo.com
Giza
0000-0001-8965-7698
55
4
44526
2024-07-01
2023-11-05
2024-07-01
931
943
1110-0222
2357-089X
https://ejvs.journals.ekb.eg/article_330163.html
https://ejvs.journals.ekb.eg/service?article_code=330163
330,163
Original Article
140
Journal
Egyptian Journal of Veterinary Sciences
https://ejvs.journals.ekb.eg/
Evaluation of The efficacy of Purified Egg Yolk Immunoglobulin (IgY) in Preventing and Controlling Newcastle Disease Virus Infection in Broiler Chickens
Details
Type
Article
Created At
23 Dec 2024