MOLECULAR STUDIES ON PASTEURELLA SPECIES ISOLATED FROM DUCKS

STUDIES ON PASTEURELLA MULTOCIDA OF BIRDS 1- INCIDENCE IN CHICKENS AND TURKEYS

CLINICO-PATHOLOGICAL AND BACTERIOLOGICAL STUDIES ON AVIAN PASTEURELLOSIS

ELECTROPHORETIC ANALYSIS FOR PROTEIN OF SOME FOOD POISONING MICROORGANISMS ISOLATED FROM CHICKEN MEAT

SOME STUDIES ON DUCK PASTEURELLOSIS IN THE NEW-VALLEY III. SUSCEPTIBILITY OF DIFFERENT AVIAN SPECIES TO THE NEWLY ISOLATED STRAIN

PASTEURELLA HAEMOLYTICA AND OTHER AVIAN PATHOGEN S AS THE CAUSATIVE AGENTS OF SOME PROBLEMS IN BROILER AND LAYER CHICKEN FLOCKS IN ASSIUT GOVERNORATE

Protein analysis for comparison between Salmonellae isolated from different poultry species

phenotypic and genotypic characterization of pasteurella multocida isolated from chickens

BACTERIAL AND MOLECULAR CHARACTERIZATION OF PASTEURELLA MULTOCIDA IN INFECTED TURKEYS

BACTERIOLOGICAL STUDIES ON P. MULTOCIDA AND MANNHEIMIA HEMOLYTICA ISOLATED FROM CHICKENS, DUCKS AND TURKEYS IN BENI SUEF GOVERNORATE WITH SPECIAL IDENTIFICATION OF P. MULTOCIDA BY