GENETIC VARIABILITY AND GENETIC ADVANCE FROM SELECTION IN MUNICIPAL GARLIC (Allium sativum L.) FOR ECONOMIC AND QUALITY TRAITS

EVALUATION OF SOME HORTICULTURAL CHARACTERISTICS AND ALLICIN CONTENT FOR SOME GARLIC GENOTYPES

Bulb Morphological Characteristics as Selection Indices to Improve Yield of Garlic (Allium sativum L.)

Screening of Some Garlic Genotypes for Yield and Quality Traits under Middle Egypt Conditions.

Impact of New Agricultural Systems on Some Garlic Cultivars

GARLIC PRODUCTION IN CALCAREOUS SOIL AS AFFECTED BY GENOTYPES AND POPULATION DENSITY

EVALUAflON OF NEW PROMISING GARLIC CLONES THROUGH SELECTION PROGRAM 0F SIDS— 40 VARIETY

Behavior of New and Promising Egyptian Garlic Clones Resulting from Clonal Selection Program

Biological control of garlic white and basal rot pathogens in vitro and under field conditions

SUCCESSFUL APPLICATION OF NATURAL ORGANIC NUTRIENT TO PRODUCE SAFETY YIELD OF GARLIC (Allium sativum L.)