Enzymatic degradation of white bovine pickled shavings yielding industrial gelatin and collagen hydrolysate

PRODUCTION OF INSTANT ORANGE JUICE POWDER BY FOAM-MAT DRYING

Optimizing The Extraction Conditions of Gelatin Obtained from Chicken Processing By-Products

SUPPLEMENTATION OF INSTANT NOODLES BY COLLAGEN HYDROLYSATE AS A FUNCTIONAL FOOD

Collagen Biopolymer in Textile Wet Processing

Production nutritious juice blends containing bioactive healthy compounds

UHPLC/ ESI-Q-TOF-HRMS Analysis for Identification of Collagen Hydrolysates Produced from White Shavings by Locally Isolated Bacterial Strains

PRODUCTION AND EVALUATION OF NUTRACEUTICAL VEGETABLE JUICE BLENDS

Characteristics of Acid Soluble Collagen from Catfish (Clarias Lazera) Skin

PRODUCTION OF CLEAR APPLE JUICE USING COMMERCIAL PECTINASES