DORMANCY BREAKING OF SOUR ALMOND SEEDS AND EVALUATION OF BIOTIC AND ABIOTIC ELICITORS FOR INDUCING SYSTEMIC RESISTANCE AGAINST ROOT-KNOT NEMATODES (MELOIDOGYNE SP.) IN RELEASED S

EVALUATION OF THE ACTIVITY OF THYME ESSENTIAL OIL NANOEMULSION AGAINST SCLEROTINIA ROT OF FENNEL

TOXICITY OF THE PHOTOACTIVE COMPOUNDS PHLOXINE B AND MENADIONE ON BACTROCERA ZONATA (DIPTERA: TEPHRITIDAE)

SURVEY OF SUBORDER STERNORRHYNCHA (HEMIPTERA) INFESTING OLIVE TREES AT GIZA GOVERNORATE WITH EMPHASIS ON POPULATION DYNAMICS OF THE SOFT BROWN SCALE, SAISSETIA COFFEAE (HEMIPTERA

PHYSICAL- AND PHYTOCHEMICAL ANALYSES OF SOME CITRUS PEEL EXTRACTS, AND THEIR ACTIVITY AGAINST THE COTTON LEAFWORM, SPODOPTERA LITTORALIS (BOISD.)

THERMAL CONSTANT AND DEGREE-DAY REQUIREMENTS FOR THE DEVELOPMENT OF THE TOMATO BUG, NESIDIOCORIS (CYRTOPELTIS) TENUIS (REUTER)

BIOLOGICAL CHARACTERS OF PREDACEOUS MITE, Typhlodromus pyri SCHOUTEN (ACARI:PHYTOSEIIDAE) AT DIFFERENT TEMPERATURES

VALIDATION STUDY OF QUECHERS METHOD FOR DETERMINATION OF DIAZINON RESIDUES IN APPLE FRUITS

THE EFFECTIVENESS OF PREHARVEST FOLIAR SPRAY OF SOME BIOLOGICAL MATERIALS ON KEEPING QUALITY OF VALENCIA ORANGE FRUITS DURING COLD STORAGE

GROWTH RATE, BASAL AREA AND VOLUME OF CORYMBIA CITRIODORA AND CUPRESSUS SEMPERVIRENS IRRIGATED WITH TREATED WASTEWATER AT SERABIUM FOREST

PREPARATION AND EVALUATION OF DRIED SOUP PRODUCED FROM DIFFERENT SWEET POTATO VARIETIES

IMPROVING FUNCTIONAL PROPERTIES OF KAREISH CHEESE BY ADDING LOW SODIUM SALT AND DRIED PARSLEY