ArticleMultidrug-resistant E. coli and Salmonella Isolated from Raw and Ready-to-Eat Meat Products, Raising the potential of Future Foodborne Illness and Treatment Challenges
ArticleMultidrug-resistant E. coli and Salmonella Isolated from Raw and Ready-to-Eat Meat Products, Raising the potential of Future Foodborne Illness and Treatment Challenges
ArticlePrevalence, Virulence and Antimicrobial Resistance of Salmonella Typhimurium in Retail Chicken Meat
ArticlePrevalence, Virulence and Antimicrobial Resistance of Salmonella Typhimurium in Retail Chicken Meat
ArticleThe impacts of ginger and olive oils on competing multidrug resistant Bacillus cereus in beef mince, luncheon, sausage, and pasterma
ArticleThe impacts of ginger and olive oils on competing multidrug resistant Bacillus cereus in beef mince, luncheon, sausage, and pasterma
ArticleAntimicrobial profiles of <i>Salmonella</i> species isolated from ruminants slaughtered at the two major abattoirs in Ilorin, Nigeria
ArticleAntimicrobial profiles of <i>Salmonella</i> species isolated from ruminants slaughtered at the two major abattoirs in Ilorin, Nigeria
ArticlePrevalence and antimicrobial resistance of <i>Salmonella</i> spp. from mutton meat in Khartoum State, Sudan.
ArticlePrevalence and antimicrobial resistance of <i>Salmonella</i> spp. from mutton meat in Khartoum State, Sudan.
ArticleMultidrug-resistance and biofilm formation profiles of Salmonella spp. isolated from raw chicken meat
ArticleMultidrug-resistance and biofilm formation profiles of Salmonella spp. isolated from raw chicken meat