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383664

The impacts of ginger and olive oils on competing multidrug resistant Bacillus cereus in beef mince, luncheon, sausage, and pasterma

Article

Last updated: 04 Jan 2025

Subjects

-

Tags

Veterinary microbiology

Abstract

Meat products, like beef mince, luncheon, sausage, and pasterma, are vital sources of necessary amino acids, vitamins, minerals, and other nutrients. Nevertheless, these products could serve as potential reservoirs for foodborne pathogens, including Bacillus cereus (B. cereus). The primary goal of the present study is to investigate the prevalence of B. cereus in meat products sold in Egyptian local markets. Furthermore, the antibiotic resistance of the recovered B. cereus isolates was investigated. In addition, the antibacterial properties of olive and ginger oils against B. cereus were evaluated. The data collected indicated that B. cereus was present in 4%, 6%, 10%, and 16% of the analyzed samples of luncheon, sausage, pasterma, and minced meat, respectively. The obtained isolates presumably exhibited a multidrug resistance profile. It is notable that ginger and olive oils had significant antibacterial activity against B. cereus, particularly at a concentration of 2%. Hence, it is imperative to implement appropriate hygiene protocols while manufacturing such meat products. It is highly recommended to incorporate 2% ginger and olive oils in the culinary sector.

DOI

10.21608/djvs.2024.314200.1136

Keywords

Bacillus cereus, antibiotic sensitivity testing, ginger oil, olive oil

Authors

First Name

Abdelazim

Last Name

Elhelaly

MiddleName

Elsayed

Affiliation

Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Suez Canal University, Ismailia, Egypt

Email

drelhelaly@gmail.com

City

-

Orcid

-

First Name

Wafaa

Last Name

Gad

MiddleName

M.

Affiliation

Department of Bacteriology, Animal Health Research Institute (AHRI), Mansoura Branch, Agriculture Research Center (ARC), Egypt.

Email

wafaagad2020@gmail.com

City

-

Orcid

-

First Name

Nashwa

Last Name

Zaki

MiddleName

M.

Affiliation

Food Hygiene Department, Animal Health Research Institute (AHRI), Mansoura Branch, Agriculture Research Center (ARC), Egypt.

Email

wagehdarwish@yahoo.ca

City

Zagazig

Orcid

-

First Name

Lamiaa

Last Name

Reda

MiddleName

M.

Affiliation

Educational Veterinary Hospital, Faculty of Veterinary Medicine, Zagazig University, Zagazig, Egypt

Email

alnouracademy@yahoo.com

City

Zagazig

Orcid

-

First Name

Amany

Last Name

Shosha

MiddleName

M.

Affiliation

Bacteriology, Mycology, Immunology Department, Faculty of Veterinary, Medicine, Mansoura University, Egypt.

Email

amaanyshosha@gmail.com

City

-

Orcid

-

First Name

Wageh

Last Name

Darwish

MiddleName

Sobhy

Affiliation

Professor of food hygiene, Fac. Vet. Med., Zagazig Univ., Egypt

Email

wagehdarwish@gmail.com

City

Zagazig

Orcid

0000-0002-4399-1401

Volume

12

Article Issue

2

Related Issue

52154

Issue Date

2024-12-01

Receive Date

2024-08-20

Publish Date

2024-12-01

Page Start

11

Page End

23

Print ISSN

2636-3003

Online ISSN

2636-3011

Link

https://djvs.journals.ekb.eg/article_383664.html

Detail API

https://djvs.journals.ekb.eg/service?article_code=383664

Order

383,664

Type

Original Article

Type Code

1,001

Publication Type

Journal

Publication Title

Damanhour Journal of Veterinary Sciences

Publication Link

https://djvs.journals.ekb.eg/

MainTitle

The impacts of ginger and olive oils on competing multidrug resistant Bacillus cereus in beef mince, luncheon, sausage, and pasterma

Details

Type

Article

Created At

30 Dec 2024