The impacts of ginger and olive oils on competing multidrug resistant Bacillus cereus in beef mince, luncheon, sausage, and pasterma
Last updated: 04 Jan 2025
10.21608/djvs.2024.314200.1136
Bacillus cereus, antibiotic sensitivity testing, ginger oil, olive oil
Abdelazim
Elhelaly
Elsayed
Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Suez Canal University, Ismailia, Egypt
drelhelaly@gmail.com
Wafaa
Gad
M.
Department of Bacteriology, Animal Health Research Institute (AHRI), Mansoura Branch, Agriculture Research Center (ARC), Egypt.
wafaagad2020@gmail.com
Nashwa
Zaki
M.
Food Hygiene Department, Animal Health Research Institute (AHRI), Mansoura Branch, Agriculture Research Center (ARC), Egypt.
wagehdarwish@yahoo.ca
Zagazig
Lamiaa
Reda
M.
Educational Veterinary Hospital, Faculty of Veterinary Medicine, Zagazig University, Zagazig, Egypt
alnouracademy@yahoo.com
Zagazig
Amany
Shosha
M.
Bacteriology, Mycology, Immunology Department, Faculty of Veterinary, Medicine, Mansoura University, Egypt.
amaanyshosha@gmail.com
Wageh
Darwish
Sobhy
Professor of food hygiene, Fac. Vet. Med., Zagazig Univ., Egypt
wagehdarwish@gmail.com
Zagazig
0000-0002-4399-1401
12
2
52154
2024-12-01
2024-08-20
2024-12-01
11
23
2636-3003
2636-3011
https://djvs.journals.ekb.eg/article_383664.html
https://djvs.journals.ekb.eg/service?article_code=383664
383,664
Original Article
1,001
Journal
Damanhour Journal of Veterinary Sciences
https://djvs.journals.ekb.eg/
The impacts of ginger and olive oils on competing multidrug resistant Bacillus cereus in beef mince, luncheon, sausage, and pasterma
Details
Type
Article
Created At
30 Dec 2024