Assessing the Impact of Situational Leadership Style on Enhancing Employee Performance in Quick Service Restaurants

Presenteeism of Restaurants Employees: Interaction Effects of Responsible Leadership, Organizational Commitment and Turnover Intentions

Entrepreneurial Leadership and its Relation to Decision Making Effectiveness and Knowledge Sharing Behavior

Investigating the Effect of VSM on the Performance of Quick-Service Restaurants

The Impact of Organization’s Leadership and Training and Development on Employees’ Satisfaction in Casual Dining Restaurants in Egypt: The Mediating Role of the Work Environment

Mechanisms for the application of relation ship marketing in quick service restaurants in Egypt

The relationship between INTSERVQUAL & EXTSERVQUAL in Full-service restaurants: a comparative study between Domestic foreign restaurants

Assessing service failure recovery strategies and its impacts upon service quality offered: management perspective in local Fast food restaurants

The moderating role of food and beverage service quality in the nexus between cost systems and financial performance indicators in the restaurant context

The Impact of Authentizotic Climate on Innovative Work Behavior in the Hospitality Industry: Psychological Empowerment as a Mediator and LMX as a Moderator