Assessing the Impact of Situational Leadership Style on Enhancing Employee Performance in Quick Service Restaurants

ASSESSMENT OF MOTIVATION STRATEGIES AND ITS IMPACT ON EMPLOYEES’ PERFORMANCE IN QUICK SERVICE RESTAURANTS

The moderating role of food and beverage service quality in the nexus between cost systems and financial performance indicators in the restaurant context

Evaluating Challenges Facing Global Quick Service Restaurants and Proposed Solutions

دراسة أثر تطبيق ممارسات إدارة الجودة الشاملة على أداء الموارد البشرية في مطاعم الخدمة السريعة بمدنية المنصورة

أثر جودة خدمة مطاعم الوجبات السريعة على القيمة المدركة من العملاء ونيتهم لإعادة الزيارة عبر الدور الوسيط لرضا العملاء

Investigating The Effect of Food Safety Practices on Hotels Performance: Drivers, ‎Perceived Benefits and Challenges

The potential impact of cost systems in enhancing food and beverage service quality: Moderation roles of education level and career experiences

The effect of food product quality and staff performance in guiding the behavior of restaurant customers: a case study of Syrian restaurants in Egypt

the effect of internal environment on performance among employees in the hospitality sector