Bacteriological evaluation of Bacillus species isolated from food of animal origin

Incidence and Characterization of Bacillus Cereus in Some Meat Products Using P.C.R

BACTERIOLOGICAL STUDIES ON ENTEROBACTERIACEAE IN SOME MEAT PRODUCTS

Some bacteriological studies on bacteriocinogenic strains of lactic acid bacteria isolated from meat and meat products

Prevalence and bacteriological investigation of Bacillus cereus isolated from meat and milk products in El-Gharbia governorate, Egypt.

Bacteria associated with some returned meat products

Studies on bacteriological Profile of some meat products

MOLECULAR CHARACTERIZATION AND ANTIBACTERIAL ACTIVITY OF BACTERIOCIN-PRODUCING LACTIC ACID BACTERIA ISOLATED FROM SOME FERMENTED MEAT PRODUCTS

Mycobiota of some meat products and spices

INCIDNCE OF BACILLUS CEREUS IN MEAT PRODUCTS