ArticleEffect of different marinades on the production of polycyclic aromatic hydrocarbons in beef steaks
ArticleEffect of different marinades on the production of polycyclic aromatic hydrocarbons in beef steaks
ArticleEffect of Different Grilling Methods on Polycyclic Aromatic Hydrocarbons Content in Grilled Broiler Chicken
ArticleEffect of Different Grilling Methods on Polycyclic Aromatic Hydrocarbons Content in Grilled Broiler Chicken
ArticleThe Effect of Cooking Method and Food Additives on Formation of Polycyclic Aromatic Hydrocarbons in Chicken Meat
ArticleThe Effect of Cooking Method and Food Additives on Formation of Polycyclic Aromatic Hydrocarbons in Chicken Meat
ArticlePolycyclic Aromatic Hydrocarbons (PAHs) in Charcoal Grilled Meat (Kebab) and Kofta and the Effect of Marinating on their Existence
ArticlePolycyclic Aromatic Hydrocarbons (PAHs) in Charcoal Grilled Meat (Kebab) and Kofta and the Effect of Marinating on their Existence
ArticleThe existence of polycyclic aromatic hydrocarbons in commercially grilled beef kofta and chicken meat in El-Gharbia governorate markets
ArticleThe existence of polycyclic aromatic hydrocarbons in commercially grilled beef kofta and chicken meat in El-Gharbia governorate markets
ArticlePhysical, chemical properties and fatty acids profile of chicken breast and leg meat as affected by mari-nating and cooking methods
ArticlePhysical, chemical properties and fatty acids profile of chicken breast and leg meat as affected by mari-nating and cooking methods
ArticleComprehensive Analysis of Chemical and Microbial Safety in Grilled Meat and Poultry from Baiji City Markets: A Focus on Red and White Varieties
ArticleComprehensive Analysis of Chemical and Microbial Safety in Grilled Meat and Poultry from Baiji City Markets: A Focus on Red and White Varieties
ArticlePolycyclic Aromatic Hydrocarbons in Some Processed Smoked Meat, Poultry meat and Fish Products
ArticlePolycyclic Aromatic Hydrocarbons in Some Processed Smoked Meat, Poultry meat and Fish Products