Genotypic identification of E.coli strains isolated from broilers

Phenotypic Characterization of Escherichia coli Isolated from Broiler Chicken

Phenotypic and Genotypic Characterization of Some Bacterial Isolates (Escherichia Coli, Klebsiella Oxytoca ) From Chickens

Molecular Characterization of pathogenic E. coli isolated from meat and their products

Genotypic and Phenotypic Assessment of Antibiotic Resistance and Recognition of Virulence Factors in Escherichia coli O157 Serogroup Isolated from Hamburger

Molecular studies on Salmonella species isolated from food products of animal origin

Phenotypic and Genotypic Characterization of Clostridium Perfringens Isolated from Cattle Meat

Virulence Factors and Genotypic Characterization of Escherichia coli Isolated from Chickens

Phenotypic and Genotypic Characterizations of Aeromonas hydrophila Complex Isolated from Fresh and Frozen Beef and Poultry Meats

Serotyping and phylogenetic grouping of pathogenic Escherichia coli strains isolated from milk and milk products.