EFFECT OF ETHANOLIC EXTRACT OF OLIVE LEAVES ON BLOOD GLUCOSE AND CHOLESTEROL LEVELS IN DIABETIC RABBITS

Biochemical effects of Pomegranate Grinded Peels on High Sucrose Stressed Rabbits

Biochemical Effect of Olive Leaves on Experimentally Induced Cardiac Stress in Rats

BIOCHEMICAL STUDIES ON THE EFFECTS OF SOME EDIBLE OILS ON BLOOD COMPOSITION IN EXPERIMENTAL ANIMALS

The Biochemical Role of Pomegranate Peel Extract in Tissues Antioxidants of High Sucrose Stressed Rabbits

Biochemical studies on some polysaccharides and their effects on diabetic rats

Biochemical Studies on Some Plant Extracts and their Effect on Blood Lipids Level

Influence of Olive Leaves and its Extracts by Two Methods on Diabetic Rats.

OLIVE AND ARTICHOKE LEAVES ATTENUATE HYPERGLYCEMIA AND PROTECT LIVER IN ALLOXAN-INDUCED DIABETIC RATS

Biochemical, histological and histochemical studies of oat (Avena sativa) on hyperlipidemic rats.