BIOLOGICAL CONTROL OF ROOT-ROT AND WILT DISEASE OF FABA BEAN USING SOME BIOAGENTS

INTEGRATED CONTROL OF ROOT-ROT/WILT DISEASES IN FABA BEAN, LENTIL AND CHICKPEA

CONTROL OF FABA BEAN ROOT ROT DISEASE BY USING MICRO-ELEMENTS AND THE FUNGICIDE, RHIZOLEX-T

Management of Damping-Off and Root-Rot Diseases of Faba bean by Bioproducts and Inducer Resistance Chemicals

Biological Control of Damping-off, Root Rot and Wilt Diseases of Faba Bean by Cyanobacteria (Blue-Green Algal) Culture Filtrate

Effectiveness of Plant Extracts as Safe Control Means against Damping-off and Root Rot Diseases in Faba Bean Plants

Efficacy of several chemical fungicides and biofungicides for controlling damping-off and root rot diseases in common bean under field conditions.

Management of bean root rots by intercropping and legume diversification

Biological Control of Chickpea Damping-off and Root Rot Diseases

Eco-friendly Control Traits of Common Bean Root Rot Caused by Macrophomina phaseolina (Tossi) Goid and Fusarium equiseti Using Fungicide Alternatives