ESSENTIAL OIL AND LIPIDS OF NIGELLA SATIVA SEED AND THEIR BIOLOGICAL ACTIVITY

The Chemical Constituents and Pharmacological Effects of Nigella sativa

BLACK CUMIN (Nigel/a sativa L.) SEEDS AS POTENTIAL FOOD ADDITIVE SOURCE

EFFECT OF SOME LEVELS FROM NIGELLA SATIVA AS SEEDS OR WATER EXTRACT ON RATS SUFFERING FROM HYPERLIPIDEMIA AND DIABETES.

The effect of oral administration of Nigella sativa L. seeds and oil on some blood parameters

PRELIMINARY STUDY ON THE EFFECT OF NIGELLA SATIVA L. SEEDS ON HYPOGLYCEMIA

THE EFFECT OF DIFFERENT LEVELS OF NIGELLA SATIVA ON BIOCHEMICAL CHANGE ON HYPERCHOLESTEROLEMIC RATS

EFFECT OF BLACK CUMIN CAKE (NIGELLA SATIVA) ON SHEEP PERFORMANCE.

EVALUATION OF NIGELLA SATIVA SEEDS ON BROILER CHICKS HEMATOLOGICAL, BLOOD BIOCHEMICAL PARAMETERS AND ANTIOXIDANT ENZYMES

UTILIZATION OF DEFATTED BLACK CUMIN AND ITS EXTRACT AS NATURAL ANTIOXIDANTS TO KEEPING QUALITY OF CAKE DURING STORAGE