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197574

EFFECT OF BLACK CUMIN CAKE (NIGELLA SATIVA) ON SHEEP PERFORMANCE.

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Last updated: 05 Jan 2025

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Abstract

The effect of Nigella sativa cake (NSC) (capsules after oil
extraction) on growth performance of Ossimi lambs, nutritive values
and feed conversion were studied in a feeding trial. The NSC was
included at 0, 12.5, 25 and 37.5% of the tested diets replacing
concentrate feed mixture (CFM) formulating four dietary treatments.
The control diet consisted of 75% CFM + 25% sugar cane bagasse
(SCB). Twenty four growing ossimi male lambs of 21 ± 1 kg live
body weight were distributed into four similar groups. Each group < br />was fed one of the four different dietary treatments in feeding period
which lasted 90 days.
Results of digestibility revealed that NSC improved
significantly (P≤0.05) organic matter (OM), crude protein (CP), crude
fiber (CF) and nitrogen free extract (NFE). Nutritive values followed
the same pattern. While, lambs daily gain, feed consumption and feed
conversion were not significantly affected. Economical evaluation
was in favor of NSC diets especially at 37.5% level.

DOI

10.21608/fjard.2006.197574

Keywords

Ossimi lambs, Nigella sativa cake, digestibility, feed intake, Growth performance, economical evaluation

Authors

First Name

Sayed M.S.

Last Name

Moustafa

MiddleName

-

Affiliation

Faculty of Agric., Minia University , Minia, Egypt.

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Orcid

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First Name

Gamal M.

Last Name

El-Garhy

MiddleName

-

Affiliation

Faculty of Agric., Fayoum University , Fayoum, Egypt.

Email

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Orcid

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First Name

Abd-Elrehim I.A.

Last Name

Suliman

MiddleName

-

Affiliation

Agric Res. Institute, Cairo, Egypt.

Email

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City

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Orcid

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First Name

Kamal M.

Last Name

Marzouk

MiddleName

-

Affiliation

Faculty of Agric., Minia University , Minia, Egypt.

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City

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Orcid

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Volume

20

Article Issue

1

Related Issue

27951

Issue Date

2006-01-01

Receive Date

2021-10-02

Publish Date

2006-01-01

Page Start

155

Page End

161

Print ISSN

1110-7790

Online ISSN

2805-2528

Article File

FJARD_Volume 20_Issue 1_Pages 155-161.pdf

PDF . 352.6kB

Link

https://fjard.journals.ekb.eg/article_197574.html

Detail API

https://fjard.journals.ekb.eg/service?article_code=197574

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12

Type

Research articles.

Type Code

1,920

Publication Type

Journal

Publication Title

Fayoum Journal of Agricultural Research and Development

Publication Link

https://fjard.journals.ekb.eg/

MainTitle

EFFECT OF BLACK CUMIN CAKE (NIGELLA SATIVA) ON SHEEP PERFORMANCE.

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Article

Created At

23 Jan 2023