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376636

PRELIMINARY STUDY ON THE EFFECT OF NIGELLA SATIVA L. SEEDS ON HYPOGLYCEMIA

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Last updated: 23 Dec 2024

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Abstract

The hypoglycemic effect of Nigella sativa L seeds, which is traditionally used in Egypt for the treatment was studied using alloxan-diabetic adult male albino rats. It was supplemented at 1%, 2% and 10% of the diets. The gain in body weight; relative liver and kidney weight ratio; serum glucose; serum total lipids; total cholesterol; triglycerides; serum total protein, albumin, globulin; serum GOT and GPT activity; serum uric acid and urea were determined. The obtained results revealed that, dietary. Nigella feeding significantly increased serum glucose by about 250% over the control level. There was significant increase in all serum previous parameter. It was concluded that, Nigella sativa L. seeds had no hypoglycemic effect.

DOI

10.21608/vmjg.1996.376636

Authors

First Name

NAGWA

Last Name

HASSANIN

MiddleName

-

Affiliation

. » Biochemistry and Nutrition Department, Girl's College, Ain Shams University, Cairo, Egypt.

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City

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Orcid

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First Name

FATHY

Last Name

HASSAN

MiddleName

-

Affiliation

Home Economic Department, Faculty of Specific Education, Zagazig University, Egypt.

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Volume

44

Article Issue

4

Related Issue

50022

Issue Date

1996-10-01

Receive Date

2024-08-28

Publish Date

1996-10-01

Page Start

699

Page End

708

Print ISSN

1110-1423

Online ISSN

2537-1045

Article File

VMJG_Volume 44_Issue 4_Pages 699-708.pdf

PDF . 7.7MB

Link

https://vmjg.journals.ekb.eg/article_376636.html

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https://vmjg.journals.ekb.eg/service?article_code=376636

Order

376,636

Type

Original Article

Type Code

544

Publication Type

Journal

Publication Title

Veterinary Medical Journal (Giza)

Publication Link

https://vmjg.journals.ekb.eg/

MainTitle

PRELIMINARY STUDY ON THE EFFECT OF NIGELLA SATIVA L. SEEDS ON HYPOGLYCEMIA

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Article

Created At

23 Dec 2024