CHEMICAL AND BIOLOGICAL STUDIES ON LOCAL AND IMPORTED NIGELLA SATIVA L. SEEDS AND ITS DEFATTED MEAL (CAKE)

EFFECT OF SUPPLEMENTING GROWING SHEEP RATIONS WITH BLACK CUMIN SEEDS (Nigel/a sativa).

ENHANCING THE GROWTH AND PRODUCTION OF BLACK CUMIN (NIGELLA SATIVA L.) BY APPLICATION OF HUMIC ACID AND BIOFERTILIZERS

Utilization of black seeds meal for bakery products preparations

UTILIZATION OF DEFATTED BLACK CUMIN AND ITS EXTRACT AS NATURAL ANTIOXIDANTS TO KEEPING QUALITY OF CAKE DURING STORAGE

Date seed oil as a potential natural additive to improve oxidative stability of edible vegetable oils

ESSENTIAL OIL AND LIPIDS OF NIGELLA SATIVA SEED AND THEIR BIOLOGICAL ACTIVITY

The use of Nigelia Sativa oil seed meal in Japanese quail diets

RESPONSE OF BLACK CUMIN (Nigella sativa L.) PLANT FOR NATURAL SOURCES OF PHOSPHORUS AND SOME FOLIAR APPLICATION.

EFFECT OF BLACK CUMIN CAKE (NIGELLA SATIVA) ON SHEEP PERFORMANCE.