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Article
EFFECT OF HEAT STABILIZATION PROCESS ON STORAGE PERIOD AND QUALITY DETERIORATION OF RICE BRAN
Article
ASSESSMENT OF LAND SUITABILITY FOR CROPS AT NORTH OF WADI EL-NATRUN AREA, EGYPT
Article
CHEMICAL EVALUATION OF SESAME SEEDS TREATED WITH IONIZING RADIATION AND NONIONIZING RADIATION
Article
PHYSIOLOGICAL RESPONSES OF CORN PLANT TO APPLIED OF IRON AND NICKEL.
Article
EVALUATION OF APPLIGATION OF BACTERIAL INOCULA FOR RICE STRAW DURING COMPOST PROCESS UNDER AEROBIC CONDITIONS
Article
BLACK CUMIN (Nigel/a sativa L.) SEEDS AS POTENTIAL FOOD ADDITIVE SOURCE
Article
BIOLOGICAL EFFECT OF HIGH DIETARY FATS AND SUCROSE LEVEL ON LIVER FUNCTIONS AND LIPIDS PROFILE IN THE EXPERIMENTAL RATS
Article
SIGNIFICANCE OF SOME NUTRIENTS APPLICATION FOR SUSTAINABLE YIELD AND QUALITY OF SOYBJ:AN UNDER DIFFERENT SOIL CONDITIONS OF EGYPT
Article
NUTRIENTS UPTAKE AND YIELED OF ONION PLANT AS AFFECTED BY NITROGEN FERTILIZATION, IRRIGATION WATER SALINITY, IRRIGATION WATER SAR AND THEIR INTERACTION IN SANDY SOILS.
Article
SEWAGE WATER QUALITY OF UNAYZAH WASTEWATER TREATMENT PLANT AND ITS SUITABILITY FOR IRRIGATION
Article
EFFECT OF MICROWAVE AND v· IRRADIATION ON SOME ANTINUTRITIONAL FACTORS IN SOME LEGUME SEEDS
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Volume 28 - Issue 7
Created At
22 Jan 2023
Modified at
22 Jan 2023