Role of Reactive Oxygen Species (ROS) in Non-host Resistance Against Phytopathogens

Role of Reactive Oxygen Species in Defense Responses Against Chocolate Spot Disease in Resistant and Susceptible Faba Bean (Viciafaba) Cultivars

INFLUENCE OF SUPEROXIDE ANION AND HYDROGEN PEROXIDE IN THE HYPERSENSITIVE REACTION AND THE BACTERIAL MULTIPLICATION OF BEAN! Pseudomonas syringae pv. phaseoJico/a INTERACTION

ROLE OF REACTIVE OXYGEN SPECIES AND ANTI-OXIDANTS IN HYPERSENSITIVE LOCAL VIRUS-INFECTED PLANTS

THE ROLE OF DOWN-REGULATION OF ANTIOXIDANT ENZYME ACTIVITIES AND REACTIVE OXYGEN SPECIES ACCUMULATION IN PLAYING AN ESSENTIAL ACT IN SOYBEAN SUSCEPTIBILITY TO Fusarium virguliform

Salicylic Acid, Jasmonic Acid and Ethylene Involved in The Resistance Induced By The Rhizobacterium Pta-Ct2 In Arabidopsis thaliana Against Botrytis cinerea

RELATION BETWEEN FUSARIUM WILT DISEASE AND ACCUMULATION OF PHENOLIC COMPOUNDS WITHIN RESISTANT AND SUSCEPTIBLE TOMATO CULTIVARS

Induced Resistance in Faba Bean Plants for Controlling Rust Disease Uromyces viciae-fabae (Pers.) Schrot

INDUCTION OF RESISTANCE IN PHASEOLUS VULGARIS TO ROOT ROT DISEASE, CAUSED BY RHIZOCTONIA SOLANI, USING JASMONIC ACID

INDUCED SYSTEMIC RESISTANCE AGAINST AGROBACTERIUM TUMEFACIENS BY CERTAIN BIOTIC AND ABIOTIC AGENTS