BANANA (Musa sp.) PEELS AS A SOURCE OF PECTIN AND SOME FOOD NUTRIENTS

GROWTH, LEAF NUTRIENT CONTENT AND YIELD OF BANANA CV. GRAND NAIN UNDER OPTIMIZED NUTRITION

EFFECT OF MINERAL AND BIO-ORGANIC FERTILIZATION ON GROWTH, YIELD AND CHEMICAL COMPOSITION OF BANANA PLANTS

Effect of Some Fertilization Treatments on Growth, Yield, Fruit Quality and Nutritional Status of Banana Grande Naine Cultivar

CHEMICAL AND FUNCTIONAL PROPERTIES OF THE NATIVE BANANA (MUSA) PSEUDO-STEM

PHYSIOLOGICAL STUDIES ON MORINGA OLEIFERA PLANTS

NUTRITIONAL AND BIOLOGICAL STUDIES ON GREEN BARLEY LEAVES AS A SOURCE OF BETA CAROTENE

TECHNOLOGICAL AND NUTRITIONAL STUDIES ON SWEET POTATOES

BIOTECHNOLOGICAL STUDIES ON BANANA PLANT: 2. MORPHOLOGICAL AND MOLECULAR CHARACTERIZATION OF SOMACLONAL VARIANTS GENERATED FROM CULTIVAR ‘GRAND NAINE’

PERFORMANCE OF GRAND NAINE BANANA PLANTS TO BIOFERTILIZATION