IN VITRO MICROTUBERIZATION OF POTATO: EFFECT OF EXPLANT DENSITY, SOURCE, AND GENOTYPE

Studies on Microtuberization of Five Potato Genotypes

In vitro MICROTUBERIZATION OF SOME POTATO (Solanum tuberosum L.) CULTIVARS AS RESPONSE TO MEDIA CONSTITUENTS AND PHOTOPERIOD

Influence of Plant Density and Genotype on Potato Minituber Production from Microshoots and Microtubers

IMPROVING PRODUCTION AND CHARACTERS OF POTATO MICROTUBERS AND MINITUBERS

MICROTUBERIZATION OF POTATO (Solanum tuberosum L.):- 1- PROTOCOL FOR PRODUCTION OF MICROTUBER IN VITRO.

FACTORS AFFECTING DEVELOPMENT OF POTATO TUBERS SOFT ROT DURING STORAGE

MICROTUBERIZATION 0F POTATO (Solanum tubercsum L.):- 2- IN VITRO PRODUCTION OF MICROTUBER UNDER SALT STRESS.

EFFECT OF PH AND PHOSPHORUS CONCENTRATION ON POTATO MICROTUBERIZATION

GERMINATION ENCOURAGEMENT OF SOME POTATO SEED CULTIVARS