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174883

EFFECT OF PH AND PHOSPHORUS CONCENTRATION ON POTATO MICROTUBERIZATION

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Last updated: 26 Dec 2024

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Abstract

An in vitro study was conducted to investigate the effect of phosphorus concentration and pH on microtuberization of two potato varieties. Diamant variety produced higher microtuber number while Spunta gave heavier microtubers. Increasing phosphorus concentration to 2 mM gave the best results of microtuber number and average microtuber weight per jar. Moreover, lowering pH for 24 hr. produced higher microtuber number and average microtuber weight per jar. The results demonstrated that increasing phosphorus concentration and pH temporary lowering could improve microtubers number and weight magnifying the possibility of microtuber utilization in seed potato programs.

DOI

10.21608/mjppf.2019.174883

Keywords

potato, microtuberization, phosphorus, pH

Authors

First Name

M. M.

Last Name

Khalil

MiddleName

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Affiliation

Potato and Vegetative Propagated Vegetables Research Department, Horticulture Research Institute, Agricultural Research Center, Giza, Egypt.

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Volume

4

Article Issue

4

Related Issue

18419

Issue Date

2019-08-01

Receive Date

2021-06-03

Publish Date

2019-08-01

Page Start

275

Page End

285

Print ISSN

2357-0830

Online ISSN

2735-346X

Article File

MJPPF_Volume 4_Issue 4_Pages 275-285.pdf

PDF . 663.4kB

Link

https://mjppf.journals.ekb.eg/article_174883.html

Detail API

https://mjppf.journals.ekb.eg/service?article_code=174883

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original papers

Type Code

1,393

Publication Type

Journal

Publication Title

Menoufia Journal of Plant Production

Publication Link

https://mjppf.journals.ekb.eg/

MainTitle

EFFECT OF PH AND PHOSPHORUS CONCENTRATION ON POTATO MICROTUBERIZATION

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Article

Created At

23 Jan 2023