Antimicrobial Activity of Dried Spearmint and Its Extracts for Use as White Cheese Preservatives

ANTIMICROBIAL ACTIVITY OF ETHANOLIC EXTRACTS OF CLOVE AND THYME

Effect of Propolis Extract as a Natural Preservative on the Microbial Content of Kareish Cheese

Effect of Clove and Garlic oils on Minced Meat Quality and Some Foodborne Pathogens

ANTIBACTERIAL ACTIVITY OF GARLIC EXTRACT AND DEHYDRATED GARLIC POWDER AGAINST LISTERIA monocytogenes IN SYNTHETIC MEDIUM AND SOFT CHEESE

ANTIOXIDA TlVE AND ANTIMICROBIAL ACTIVITIES OF NATURAL COMPOUNDS EXTRACTED FROM GARLIC CLOVES

Physicochemical, Organoleptic and Microbiological Properties of Ras cheese Treated with certain Spices

ANTIOXIDANT ACTIVITY OF DRIED SPEARMINT AND ITS USE IN WHITE CHEESE

ANTIMICROBIAL POTENTIALS OF CINNAMON AND GARLIC EXTRACTS AGAINST SOME FOODBORNE PATHOGENES

Extension of Kareish Cheese Shelf Life by Using Mentha Spicata Extracts