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112151

ANTIOXIDANT ACTIVITY OF DRIED SPEARMINT AND ITS USE IN WHITE CHEESE

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Last updated: 22 Jan 2023

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Abstract

Recently, spearmint (Mentha spicata) has been used as a valuable source of the potent antioxidant for the nutraceuticals and cosmetic industries.  So, antioxidant activity of spearmint extracts, ethanolic or water, were determined using two lipid model systems (DPPH scavenging activity and β-carotene bleaching test) and compare with a synthetic one, phenolic compounds were also determined. UF-white cheese was manufactured with adding different concentrations of dried spearmint. Chemical composition and consumer's acceptability of produced white cheese were studied. The results show that DPPH scavenging activity was 77 % and 87 % for ethanolic and water extract respectively and lower concentrations of spearmint showed the highest overall acceptability.

DOI

10.21608/jfds.2009.112151

Authors

First Name

Mervat

Last Name

Foda

MiddleName

I.

Affiliation

Dairy Science Dept., National Research Centre, El-Behoos, Dokki, 12622 Cairo, Egypt

Email

mervat1m@yahoo.com

City

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Orcid

-

First Name

M.

Last Name

El-Sayed

MiddleName

M. A.

Affiliation

Dairy Science Dept., National Researh Center, El-Behoos, Dokki, Cairo, Egypt.

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-

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-

Orcid

-

First Name

Marwa

Last Name

Al-Moghazy

MiddleName

M.

Affiliation

Dairy Science Dept., National Researh Center, El-Behoos, Dokki, Cairo, Egypt.

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-

City

-

Orcid

-

First Name

Amal

Last Name

Hassan

MiddleName

A.

Affiliation

Food Science and Technology Dept., Faculty of Agric. Ain Shams Univ., Shubra El-Khema, Egypt.

Email

-

City

-

Orcid

-

First Name

Nagwa

Last Name

Rasmy

MiddleName

M.

Affiliation

Food Science and Technology Dept., Faculty of Agric. Ain Shams Univ., Shubra El-Khema, Egypt.

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Volume

34

Article Issue

2

Related Issue

17165

Issue Date

2009-02-01

Receive Date

2020-09-12

Publish Date

2009-02-01

Page Start

1,037

Page End

1,047

Print ISSN

2090-3650

Online ISSN

2090-3731

Article File

JFDS_Volume 34_Issue 2_Pages 1037-1047.pdf

PDF . 688.7kB

Link

https://jfds.journals.ekb.eg/article_112151.html

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https://jfds.journals.ekb.eg/service?article_code=112151

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3

Type

Original Article

Type Code

886

Publication Type

Journal

Publication Title

Journal of Food and Dairy Sciences

Publication Link

https://jfds.journals.ekb.eg/

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Article

Created At

22 Jan 2023