CHARACTERIZATION OF PHYTASES FROM CEREAL GRAINS AS AFFECTED BY SOAKING AND GERMINATION PROCESSES AND SOME METALS IONS

EFFECT OF FUNGAL PHYTASE ON DEGRADATION OF THE PHYTIC ACID DURING FALAFEL PREPARATION

BIO-EFFICACY AND THERMO-STABILITY EVALUATION OF DIFFERENT PHYTASE ENZYMES IN PELLETED AND MASH BROILER DIETS

STABILIZATION AND ENZYMATIC TREATMENT OF RICE BRAN TO IMPROVE OIL YIELD

The Use of Phytate-Degrading Enzyme Extracted From Germinated Legumes in Food Processing

EFFECT OF SOME STABILIZATION METHODS ON NUTRITIONAL COMPOSITION OF RICE BRAN

Physicochemical Characterization of Rice (Oryza sativa) Bran Oil from Some Egyptian Rice Varieties

Purification and characterization of B amylase from canary grass Phalaris minor seeds

THE ROLE OF PHYTASE ON THE QUALITY OF THREE TYPES OF EGYPTIAN BREADS

TECHNOLOGICAL STUDIES ON RICE BRAN AS FOOD SUPPLEMENT.