Beta
258842

CHARACTERIZATION OF PARTIALLY PURIFIED PHYTASE FROM RICE BRAN

Article

Last updated: 04 Jan 2025

Subjects

-

Tags

-

Abstract

The crude extract of phytase from rice bran was prepared by the extraction with 2.0% CaCl2 solution and partially purified by using of ammonium sulphate (35-80% saturation) followed by the dialysis in distilled water. The specific activity of enzyme was increased by 7.4 and 10.8 folds after ammonium sulphate fractionation and dialysis, respectively comparing with the crude extract.                 Characteristics of the partially purified rice bran phytase was also studied.  The enzyme showed an optimum pH of 5.0 and optimum temperature of 50°C.  Data concerning the rate of thermal inactivation revealed that the enzyme retained about 80% and 30% of its activity when heated for 10 min. at 60 and 70°C, respectively.  The enzyme activity was reduced at high substrate concentrations with an optimum substrate concentration of 3.0 mM sodium phytate.  The Km value was found to be 1.66x10-3 M and the Vmax was 0.95 µM Pi liberated/min/ml enzyme.                 The enzyme activity was markedly influenced by the presence of some metal salts.  Each of CoCl2, MnSo4, CaCl2 and MgSO4 showed an activating effect on the enzyme reaction when added at concentrations of 1x10-4 or 1x10-3 M.  However, both ZnSO4 and NiCl2 caused partial inhibitory effect, while FeSO4 and CuSO4 were found to strongly inhibit the enzyme activity.

DOI

10.21608/jfds.2000.258842

Keywords

myo-inositol phosphate, phytase, phytic acid, rice bran

Authors

First Name

W.

Last Name

Ragab

MiddleName

S.M.

Affiliation

Food Sci. & Tech. Dept., Fac. of Agric., Assiut University, Egypt.

Email

-

City

-

Orcid

-

First Name

M.

Last Name

Sorour

MiddleName

A.H.

Affiliation

Food Sci. & Dairy Dept., Fac. of Agric. (Sohag), South Valley Univ., Egypt

Email

-

City

-

Orcid

-

First Name

E.

Last Name

Abd El-Raheim

MiddleName

A.

Affiliation

Food Tech. Res. Inst., Agric. Res. Center, Giza, Egypt.

Email

-

City

-

Orcid

-

Volume

25

Article Issue

4

Related Issue

36610

Issue Date

2000-04-01

Receive Date

2022-09-10

Publish Date

2000-04-01

Page Start

2,177

Page End

2,188

Print ISSN

2090-3650

Online ISSN

2090-3731

Link

https://jfds.journals.ekb.eg/article_258842.html

Detail API

https://jfds.journals.ekb.eg/service?article_code=258842

Order

1

Publication Type

Journal

Publication Title

Journal of Food and Dairy Sciences

Publication Link

https://jfds.journals.ekb.eg/

MainTitle

CHARACTERIZATION OF PARTIALLY PURIFIED PHYTASE FROM RICE BRAN

Details

Type

Article

Created At

22 Jan 2023