CHARACTERIZATION OF PARTIALLY PURIFIED PHYTASE FROM RICE BRAN
Last updated: 04 Jan 2025
10.21608/jfds.2000.258842
myo-inositol phosphate, phytase, phytic acid, rice bran
W.
Ragab
S.M.
Food Sci. & Tech. Dept., Fac. of Agric., Assiut University, Egypt.
M.
Sorour
A.H.
Food Sci. & Dairy Dept., Fac. of Agric. (Sohag), South Valley Univ., Egypt
E.
Abd El-Raheim
A.
Food Tech. Res. Inst., Agric. Res. Center, Giza, Egypt.
25
4
36610
2000-04-01
2022-09-10
2000-04-01
2,177
2,188
2090-3650
2090-3731
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1
Journal
Journal of Food and Dairy Sciences
https://jfds.journals.ekb.eg/
CHARACTERIZATION OF PARTIALLY PURIFIED PHYTASE FROM RICE BRAN
Details
Type
Article
Created At
22 Jan 2023