TECHNOLOGICAL STUDIES ON RICE BRAN AS FOOD SUPPLEMENT.
Last updated: 26 Dec 2024
10.21608/mjfds.2019.175362
M. M. M.
Saad
Prof. of Food Science and Technology, Fac. of Agric., Menoufia Univ.
A. A.
El-Bedawey
Prof. of Food Science and Technology, Fac. of Agric., Menoufia Univ.
A. H.
Khalil
Prof. of Food Science and Technology, Fac. of Agric., Menoufia Univ.
Amal A.
Atef
Lecturer of Food Science and Technology, Fac. of Agric., Menoufia Univ.
4
5
18692
2019-12-01
2021-06-05
2019-12-01
189
190
2357-0792
2735-3486
https://mjfds.journals.ekb.eg/article_175362.html
https://mjfds.journals.ekb.eg/service?article_code=175362
10
original papers
1,406
Journal
Menoufia Journal of Food and Dairy Sciences
https://mjfds.journals.ekb.eg/
TECHNOLOGICAL STUDIES ON RICE BRAN AS FOOD SUPPLEMENT.
Details
Type
Article
Created At
23 Jan 2023