The Use of Phytate-Degrading Enzyme Extracted From Germinated Legumes in Food Processing

Enzymatic degradation of phytic acid in low-calore bread with different sources of phytases

THE ROLE OF PHYTASE ON THE QUALITY OF THREE TYPES OF EGYPTIAN BREADS

CHARACTERIZATION OF PHYTASES FROM CEREAL GRAINS AS AFFECTED BY SOAKING AND GERMINATION PROCESSES AND SOME METALS IONS

Improvement of Fungal Phytase Production and Its In vitro Application in Ruminant Nutrition

EFFECT OF MICROBIAL PHYTASE ON ENERGY UTILIZATION IN BROILERS DIETS

Effect of dietary phytase levels supplementation in improving soybean meal-based diets efficiency for Nile tilapia (Oreochromis niloticus)

BIO-EFFICACY AND THERMO-STABILITY EVALUATION OF DIFFERENT PHYTASE ENZYMES IN PELLETED AND MASH BROILER DIETS

CHARACTERIZATION OF PARTIALLY PURIFIED PHYTASE FROM RICE BRAN

Preparation and Evaluation of Falafel Powder Free of Legumes