COMPARATIVE STUDY BETWEEN PECTROPHOTOMETRIC AND HPLC METHODS USED FOR IODINE EXTRACTION IN MILK AND SOME DAIRY PRODUCTS

A comparison Of Some Commercial Enzymes Used In The Production Of Glucose Syrup From Starch.

A Comparative Review of Methods For Estimation of Some Antihypertensive Drugs in Pharmaceutical Production

Comparative Study on Certain Milk Constituents Estimated by Different Methods and Devices

A VALIDATED HPLC METHOD FOR SEPARATION AND DETERMINATION ASPARTAME AND ACESULFAME-K IN FOOD PRODUCTS

Comparing honey quality by estimating the activity of diastase enzyme for honey samples in the Saudi markets

Eco-Friendly HPLC Method for Quantification of Metformin and Dapagliflozin in Tablets Dosage Form and Spiked Human Plasma Utilizing Solid Phase Extraction

APPLICATION OF HPLC FOR THE ANALYSIS OF MALATHION AND S-MUSTARD MIXTURE

COMPARATIVE STUDY BETWEEN HIGH PERFORMANCE LIQUID CHROMATOGRAPHY AND GAS CHROMATOGRAPHY FOR DETERMINATION OF BISPHENOL A IN THE BABY BOTTLES

HPLC USING DIODE ARRAY DETECTION AND SPECTRODENSITOMETRIC METHODS FOR THE SIMULTANEOUS DETERMINATION OF VITAMEN A, E AND D3 IN MULTIVITAMIN PREPARATIONS