EFFECT OF SOAKING IN DIFFERENT SOLUTIONS ON THE ANTINUTRITIONAL FACTORS OF SOYBEAN

BIOCHEMICAL STUDIES ON MORINGA SEEDS

Chemical and Nutrient Evaluation of Moringa Oleifera Seed and Oil Cultivated in Egypt

EFFECT OF SOAKING MEDIUM ON ORGANOLEPTIC PROPERTIES, CHEMICAL COMPOSITION AND SOME ANTINUTRITIONAL FACTORS OF PARCHED CHICKPEA (Cicer arietinum L.)

Effect of Soaking and Cooking on Nutritional and Quality Properties of Faba Bean

The Impact of Soaking and Germination on Chemical Composition, Carbohydrate Fractions, Digestibility, Antinutritional Factors and Minerals Content of Some Legumes and Cereals Gra

Effect of some Plant Extracts and Media Culture on Seed Germination and Seedling Growth of Moringa oleifera

EFFECT OF SOAKING AND GERMINATION OF FENUGREEK (Trigonella foenum-graecum L.) SEEDS: CHANGES IN UPON CHEMICAL AND AMINO ACID COMPOSITION, ANTINUTRIENTS, PROTEIN DIGESTIBILITY AND

Effect of Soaking and Malting Process on Chemical Compostion, Bioactive Compounds and Antioxidant Activity of some Egytian Barley Varities

EFFECT OF SOME HEAT TREATMENTS ON CHEMICAL COMPOSITION AND OIL CHARACTERISTICS OF SESAME SEEDS (Sesamum indicum L.)