EFFECT OF SOME NATURAL ANTIOXIDANTS ON OXIDATIVE STABILITY OF GHEE LIKE PRODUCT CONTAINING HIGH LEVELS OF POLYUNSATURATED FATTY ACIDS

EFFECTS OF SOME EDIBLE OILS ON BLOOD COMPOSITION IN EXPERIMENTAL ANIMALS

BIOCHEMICAL STUDIES ON THE EFFECTS OF SOME EDIBLE OILS ON BLOOD COMPOSITION IN EXPERIMENTAL ANIMALS

EFFECT OF DIETS CONTAINING VIRGIN OLIVE , CANOLA OR LINSEED OILS ON SERUM LIPID AND LIPOPROTEIN LEVELS OF RATS

HYPOCHOLESTEROLEMIC EFFECT OF MILK FAT AND OLIVE OIL IN C57BU6N MICE FED AN ATHEROGENIC DIET

EFFECT OF FEEDING WITH MIXTURE OF COLOURD RICE ON SERUM LIPID PROFILE AND ANTIOXIDANT STATUS IN EXPERIMENTAL RATS

Production of ghee-like product from vegetable oils blend enriched with red onion skin extract as a natural antioxidant

EFFECT OF USING LINSEED OIL AND OLIVE OIL IN RAT'S DIETS ON SERUM TOTAL CHOLESTEROL AND ITS FRACTIONS

Efficacy of Olive Oil Diet on the Histopathological Changes induced in Hypercholesterolemic Rat.

Effect of Sage, Sesame and Olive Oils Alone and in Combination with Sage on Weight Reduction and Fasting Blood Sugar in Obese Non-Alcoholic Fatty Liver Albino Rats.